Char siu is a popular Cantonese dish known for its sweet and savory flavor. It consists of pork, typically marinated in a mixture of honey, soy sauce, hoisin sauce, and five-spice powder, then roasted until the outside is caramelized and slightly charred. The dish is often served sliced, showcasing its vibrant red color. Traditionally, char siu is enjoyed with rice or noodles and can also be used as a filling in buns or pastries. It is a staple in many Chinese restaurants and is often featured in dim sum menus, highlighting its widespread appeal in Chinese cuisine.