Char Siu is a popular Cantonese dish known for its deliciously sweet and savory flavor. It consists of marinated pork, typically pork shoulder or pork belly, that is roasted until it develops a caramelized, glossy exterior. The marinade usually includes ingredients like honey, soy sauce, and five-spice powder, giving the meat its distinctive taste and vibrant red color. Often served sliced, Char Siu can be enjoyed on its own or as part of a larger meal. It is commonly found in Chinese restaurants and is a favorite in dishes like rice bowls or noodle soups. This dish is not only a staple in Cantonese cuisine but also loved by food enthusiasts around the world.