Roast duck is a popular dish known for its crispy skin and tender meat. It is typically prepared by seasoning the duck and then roasting it in an oven until the skin becomes golden brown and crispy. The cooking process allows the fat to render out, resulting in a flavorful and juicy bird. This dish is often served with various sides, such as rice, vegetables, or sauce. Different cultures have their own variations, with Peking duck from China being one of the most famous. Roast duck is enjoyed for its rich flavor and is a favorite in many cuisines around the world.