Sweet and sour pork is a popular dish in Chinese cuisine, known for its vibrant flavors and colorful presentation. It typically consists of bite-sized pieces of pork that are battered and deep-fried until crispy. The dish is then coated in a tangy sauce made from ingredients like vinegar, sugar, and ketchup, giving it a distinctive sweet and sour taste. The dish is often accompanied by vegetables such as bell peppers, onions, and pineapple, which add freshness and texture. Sweet and sour pork is commonly served with steamed rice, making it a satisfying meal enjoyed by many around the world.