Cantal cheese is a semi-hard cheese from the Auvergne region of France. It is made from cow's milk and has a firm texture with a slightly crumbly consistency. Cantal is known for its rich, nutty flavor, which becomes more pronounced as it ages. The cheese is typically aged for a minimum of 30 days, but can be aged for up to a year or more. There are three main varieties of Cantal cheese: Cantal jeune (young), Cantal entre-deux (medium), and Cantal vieux (old). Each variety has distinct taste profiles and textures, making Cantal a versatile cheese for various culinary uses, including in salads, sandwiches, or as a table cheese.