Cantal entre-deux is a semi-hard cheese from the Auvergne region of France. It is made from cow's milk and has a smooth, yellow rind. The cheese is known for its mild, nutty flavor and slightly elastic texture, making it versatile for various culinary uses. This cheese is produced using traditional methods, often in small farms. It is typically aged for at least 30 days, allowing its flavors to develop. Cantal entre-deux can be enjoyed on cheese boards, in sandwiches, or melted in dishes, showcasing its adaptability in both cooking and snacking.