Cantal vieux is a traditional French cheese made from cow's milk, originating from the Auvergne region. It is known for its firm texture and strong, nutty flavor, which intensifies as it ages. The cheese is typically aged for a minimum of six months, but some varieties can be aged for over a year, developing a more complex taste. The cheese has a distinctive yellow-orange rind and a pale yellow interior. It is often used in cooking, melted in dishes, or enjoyed on cheese boards. Cantal vieux is one of the oldest cheeses in France, with a history dating back to the Middle Ages.