Cantal jeune is a semi-hard cheese from the Auvergne region of France, made from cow's milk. It is known for its smooth texture and mild, slightly nutty flavor. The cheese is typically aged for a minimum of 30 days, allowing it to develop a subtle taste while retaining its creamy consistency. The cheese is produced in large wheels and has a natural rind that can vary in color from pale yellow to brown. Cantal jeune is often enjoyed on cheese platters, in sandwiches, or melted in various dishes, making it a versatile ingredient in French cuisine.