Camel meat is a type of red meat that comes from camels, primarily found in regions like the Middle East and parts of Africa. It is known for its unique flavor, which is often described as slightly sweet and gamey. Camel meat is leaner than beef and contains less fat, making it a healthier alternative for those looking to reduce their fat intake. In addition to its taste, camel meat is rich in protein, vitamins, and minerals, contributing to its nutritional value. It is commonly prepared in various dishes, such as stews and grilled kebabs, and is an important source of sustenance for many communities that rely on camels for both transportation and food.