Caldo is a traditional soup or broth commonly found in various cuisines, particularly in Latin America and Spain. It is typically made by simmering meat, vegetables, and spices in water, resulting in a flavorful and nourishing dish. Different regions have their own variations, often incorporating local ingredients. In Mexico, caldo can refer to several types of soups, such as caldo de pollo (chicken soup) or caldo de res (beef soup). These dishes are often served with sides like rice, tortillas, or lime, making them a comforting meal enjoyed by many families.