Caldo de pollo is a traditional Mexican chicken soup known for its comforting flavors and nourishing qualities. It typically consists of chicken, vegetables like carrots, potatoes, and corn, and is seasoned with herbs such as cilantro and oregano. The soup is often served with lime and tortillas on the side, making it a complete meal. This dish is popular in many Latin American countries and is often enjoyed during family gatherings or as a remedy for colds. Caldo de pollo can vary by region, with different ingredients and preparation methods, but its essence remains the same: a warm, hearty soup that brings people together.