Caldo de res is a traditional Mexican beef soup made with large chunks of beef, often including bones for added flavor. The dish typically features a variety of vegetables such as carrots, potatoes, corn, and zucchini, which are simmered together to create a hearty and nutritious meal. This comforting soup is often served with fresh herbs like cilantro and lime on the side, allowing diners to customize their bowls. Caldo de res is popular in many Mexican households and is commonly enjoyed during family gatherings or as a remedy for colds and other ailments.