Sopa is a traditional soup commonly found in various Latin American cuisines. It typically consists of a flavorful broth made from meat, vegetables, and spices. Each region has its own variations, often incorporating local ingredients and cooking methods. In addition to its savory taste, sopa is often served as a comforting dish during family gatherings or celebrations. It can be enjoyed as a starter or a main course, and is sometimes accompanied by rice or tortillas, enhancing its nutritional value and flavor.