Ketan is a popular Indian dish made from rice flour, often enjoyed as a snack or breakfast item. It is typically prepared by mixing rice flour with water and spices, then steaming or frying the mixture. Ketan can be served with various accompaniments, such as chutneys or curries, enhancing its flavor. In some regions, Ketan is also known as Kheer, a sweet rice pudding made with milk and sugar. The dish is versatile and can be customized with ingredients like nuts and dried fruits, making it a favorite among many.