Bubur is a traditional rice porridge popular in many Southeast Asian countries, particularly in Indonesia, Malaysia, and Singapore. It is made by boiling rice in water or broth until it becomes soft and creamy. Bubur can be served plain or flavored with various ingredients, making it a versatile dish enjoyed for breakfast or as a comfort food. There are many variations of bubur, such as Bubur Ayam, which is topped with shredded chicken, and Bubur Ketan Hitam, made with black glutinous rice. It is often garnished with toppings like fried shallots, peanuts, or fresh herbs, enhancing its flavor and texture.