Sliced fruits are pieces of fruit that have been cut into smaller sections or shapes, making them easier to eat and enjoy. Common examples include apples, bananas, and oranges. Slicing fruits can enhance their presentation, making them visually appealing for snacks, salads, or desserts. Sliced fruits are often used in various culinary applications, such as fruit salads, smoothies, and garnishes. They can be served fresh or used in cooking and baking. Additionally, sliced fruits are a convenient option for on-the-go snacking, providing a healthy source of vitamins and minerals.