The broad bean, also known as fava bean, is a type of legume that belongs to the Fabaceae family. It is characterized by its large, flat, green pods that contain several seeds. Broad beans are typically harvested in late spring and early summer and are enjoyed for their rich, nutty flavor. They can be eaten fresh, dried, or cooked in various dishes. These beans are a good source of protein, fiber, and essential vitamins, making them a nutritious addition to many diets. Broad beans are commonly used in Mediterranean cuisine, often featured in salads, stews, and purees. They are also known for their ability to improve soil fertility through nitrogen fixation.