British pea and ham soup is a traditional dish made primarily from split peas and ham. The soup is often prepared by simmering the peas with diced ham, onions, carrots, and seasonings, resulting in a thick and hearty texture. It is commonly enjoyed during colder months and is known for its comforting qualities. This soup is not only delicious but also nutritious, as it is rich in protein and fiber. Peas are a good source of vitamins, while ham adds flavor and depth. Many families have their own variations, making it a beloved staple in British cuisine.