Ham Hock
A ham hock is a cut of meat that comes from the lower part of a pig's leg, specifically the joint between the pig's foot and the leg. It is typically smoked or cured, giving it a rich flavor. Ham hocks are often used in cooking to add depth to dishes, particularly in Southern cuisine.
In many recipes, ham hocks are used to flavor soups, stews, and beans, such as split pea soup or collard greens. The meat is tough and fatty, which makes it ideal for slow cooking, allowing the flavors to meld and the meat to become tender over time.