British cuisine is known for its hearty and comforting dishes, often featuring locally sourced ingredients. Traditional meals include fish and chips, a popular dish of battered fish served with fried potatoes, and shepherd's pie, a savory pie made with minced meat and topped with mashed potatoes. Breakfast is also significant, with options like full English breakfast, which typically includes eggs, bacon, sausages, and baked beans. In addition to these classics, British cuisine has been influenced by various cultures over the years, leading to a diverse food scene. Dishes like curry have become staples, reflecting the impact of Indian cuisine on British dining. Regional specialties, such as Cornish pasties and Scottish haggis, showcase the unique flavors found across the United Kingdom.