Bread products are a variety of foods made primarily from flour and water, which are then baked. Common types include loaves, rolls, bagels, and pita bread. These products can be enjoyed plain or used as a base for sandwiches, making them a staple in many diets around the world. Different cultures have their own unique bread products, such as French baguettes, Italian focaccia, and Indian naan. Each type has its own texture and flavor, often influenced by the ingredients and methods used in preparation. Bread products are not only delicious but also versatile, serving as a key component in countless meals.