Italian focaccia is a delicious, flat oven-baked bread that originates from Italy. It has a soft, chewy texture and is often topped with olive oil, herbs, and sometimes vegetables or cheese. Focaccia can be enjoyed on its own or used as a base for sandwiches, making it a versatile addition to any meal. This bread is typically seasoned with sea salt and can be flavored with various ingredients like rosemary or garlic. Focaccia is not only popular in Italy but has also gained fans worldwide, often served as an appetizer or a side dish to accompany soups and salads.