Indian naan is a popular type of flatbread originating from the Indian subcontinent. Traditionally made from white flour, it is leavened with yeast or yogurt, giving it a soft and fluffy texture. Naan is typically cooked in a tandoor, a clay oven that imparts a unique smoky flavor and charred spots to the bread. Naan is often served alongside various dishes, such as curry or dal, and can be enjoyed plain or with toppings like garlic, herbs, or cheese. It is a staple in many Indian restaurants and is loved for its versatility and ability to complement a wide range of flavors.