A French baguette is a long, thin loaf of bread that is a staple in France. Known for its crispy crust and soft, airy interior, it is often enjoyed fresh and warm. Baguettes are typically made from simple ingredients: flour, water, yeast, and salt. They are a popular choice for sandwiches or served alongside meals. In French culture, baguettes hold a special place, often seen as a symbol of daily life. Many people visit local bakeries to buy a fresh baguette each day. Whether enjoyed with cheese, pâté, or just butter, the baguette is a beloved part of French cuisine.