Brazil is home to a diverse range of plants, many of which are unique to the region. The country's varied ecosystems, including the Amazon Rainforest, Atlantic Forest, and Cerrado, support thousands of species. Notable plants include the Brazil nut tree, which produces edible seeds, and the pau-brasil, a tree that gave the country its name and is valued for its wood. Many Brazilian plants have significant ecological and economic importance. For example, cacao is cultivated for chocolate production, while açaí berries are popular for their health benefits. Additionally, the rich biodiversity of Brazilian flora plays a crucial role in supporting wildlife and maintaining ecological balance.