Brazilian Cuisine is a vibrant blend of flavors and ingredients influenced by indigenous, African, and European cultures. It features a variety of dishes, including feijoada, a hearty black bean stew with pork, and pão de queijo, a popular cheese bread made from tapioca flour. Street food is also a significant part of Brazilian Cuisine, with snacks like coxinha, a chicken-filled pastry, and pastel, a fried pastry filled with various ingredients. The use of fresh fruits, such as açaí and coconut, adds to the diversity and richness of the culinary landscape in Brazil.