Bosnian cuisine is a blend of Mediterranean, Eastern European, and Ottoman influences, characterized by hearty and flavorful dishes. Common ingredients include meat, potatoes, and fresh vegetables, often seasoned with herbs and spices. Popular dishes include ćevapi, small grilled sausages, and sarma, cabbage rolls filled with minced meat and rice. Bread is a staple in Bosnian meals, with somun being a traditional flatbread often served alongside main dishes. Soups, such as begova čorba, a rich okra soup, are also common. Desserts like baklava and tufahija, a sweet stuffed apple, showcase the region's love for sweets and hospitality.