Somun is a type of bread commonly found in the cuisines of the Balkans and Middle East. It is typically round, soft, and slightly chewy, often baked in a traditional oven. Somun is known for its ability to complement various dishes, especially grilled meats and stews. This bread is often served warm and can be used to scoop up food or as a wrap for fillings. Its simple ingredients usually include flour, water, yeast, and salt, making it a staple in many households. Somun is enjoyed for its versatility and comforting texture.