Sogan-Dolma is a traditional dish from Turkish cuisine, consisting of onions stuffed with a mixture of rice, herbs, and spices. The onions are typically boiled or steamed to soften them before being filled with the savory mixture, which may include ingredients like pine nuts and currants for added flavor. Once stuffed, the onions are often cooked in a pot with a bit of water or broth, allowing the flavors to meld together. Sogan-Dolma is usually served warm and can be enjoyed as a main dish or a side, making it a popular choice for family gatherings and special occasions.