Tufahija is a traditional Bosnian dessert made from poached apples. The apples are typically hollowed out and filled with a mixture of sugar, nuts, and sometimes raisins or other dried fruits. After being filled, the apples are cooked in a sweet syrup, often flavored with cinnamon or lemon, which enhances their natural sweetness. This delightful treat is often served warm and can be enjoyed on its own or with a scoop of ice cream. Tufahija is popular in Bosnia and Herzegovina, especially during festive occasions and family gatherings, showcasing the region's rich culinary heritage.