Begova čorba is a traditional dish from the Balkan region, particularly popular in Bosnia and Herzegovina and Serbia. It is a thick, hearty soup made primarily from beef or lamb, which is cooked slowly to extract rich flavors. The dish typically includes vegetables like potatoes, carrots, and onions, and is thickened with roux or cornstarch. The name "begova čorba" translates to "bey's soup," reflecting its historical association with the Ottoman Empire and the nobility. It is often served as a starter in festive meals and is cherished for its comforting taste and nourishing qualities.