Boricua Cuisine refers to the traditional food of Puerto Rico, blending indigenous Taíno, African, and Spanish influences. Common ingredients include rice, beans, plantains, and various meats, often seasoned with spices like garlic, oregano, and adobo. Popular dishes include mofongo, a mashed plantain dish, and arroz con gandules, rice with pigeon peas. Street food is also a significant part of Boricua Cuisine, featuring items like alcapurrias and bacalaitos. Meals are typically enjoyed with family and friends, reflecting the island's rich cultural heritage. The cuisine showcases the vibrant flavors and culinary traditions that define Puerto Rican identity.