The Black Iberian Pig is a unique breed native to the Iberian Peninsula, primarily found in Spain and Portugal. Known for its distinctive black coat and long legs, this pig is well-adapted to the region's climate and terrain. It primarily feeds on acorns, which contributes to the rich flavor of its meat. This breed is famous for producing high-quality Iberico ham, a delicacy that is highly sought after worldwide. The pigs are often raised in free-range systems, allowing them to roam and forage in oak forests, which enhances the quality of the meat and fat.