Bistecca alla Fiorentina is a traditional Tuscan dish, renowned for its simplicity and rich flavor. It consists of a thick cut of T-bone steak, typically sourced from the Chianina breed of cattle, which is known for its high quality. The steak is usually grilled over a wood or charcoal fire, seasoned with just salt and pepper, and served rare to medium-rare. This dish is often accompanied by roasted potatoes or a fresh salad, highlighting the natural taste of the meat. Bistecca alla Fiorentina is not just a meal; it represents the culinary heritage of Florence and is a must-try for visitors to the region.