Chianina is a breed of cattle originating from the Tuscany region of Italy. Known for its large size and white coat, it is one of the oldest and most prestigious beef breeds in the world. Chianina cattle are primarily raised for their high-quality meat, which is lean and tender, making it highly sought after in culinary dishes. These cattle are also recognized for their strength and are sometimes used as draft animals in agriculture. The breed has a long history, dating back to ancient Roman times, and is often associated with traditional Italian dishes, such as Bistecca alla Fiorentina, a famous steak prepared from Chianina beef.