Roasted potatoes are a popular side dish made by cooking potatoes in an oven until they are golden brown and crispy on the outside. Typically, they are cut into chunks or wedges, tossed with oil, salt, and various seasonings, and then baked at a high temperature. This cooking method enhances the natural flavor of the potatoes while creating a satisfying texture. They can be made using different types of potatoes, such as Yukon Gold, Russet, or red potatoes. Roasted potatoes are versatile and can be served alongside a variety of main dishes, making them a favorite in many cuisines around the world.