Bird's Eye Chili is a small, fiery pepper commonly used in Southeast Asian cuisine. Known for its intense heat, it typically measures between 50,000 to 100,000 Scoville Heat Units. These tiny red or green chilies are often added to dishes for a spicy kick and are a staple in many Thai and Indonesian recipes. The plant, scientifically known as Capsicum annuum, thrives in warm climates and is cultivated in various regions around the world. Besides enhancing flavor, Bird's Eye Chili is also rich in vitamins and antioxidants, making it a popular choice for both culinary and health purposes.