Beetroot Soup, also known as Borscht, is a vibrant, deep red soup made primarily from beetroots. It often includes ingredients like onions, carrots, and potatoes, which add flavor and texture. This soup can be served hot or cold and is commonly garnished with a dollop of sour cream and fresh herbs. Rich in nutrients, beetroot soup is known for its health benefits, including high levels of antioxidants and vitamins. It is a popular dish in Eastern European cuisine, particularly in countries like Ukraine and Russia, where it has cultural significance and various regional variations.