Beetroot salad is a nutritious dish made primarily from cooked or raw beetroots. These vibrant, deep-red vegetables are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any meal. The salad can be enhanced with various ingredients such as feta cheese, walnuts, or arugula, providing a mix of flavors and textures. Typically, beetroot salad is dressed with olive oil, vinegar, or lemon juice, which complements the earthy taste of the beets. It can be served as a side dish or a light main course, appealing to both vegetarians and those looking for a refreshing, wholesome option.