Beef Tartare is a dish made from finely chopped or minced raw beef, often served with various seasonings and accompaniments. The beef is typically high-quality cuts, such as tenderloin, to ensure freshness and flavor. It is commonly seasoned with ingredients like capers, onions, and Worcestershire sauce, giving it a rich and savory taste. This dish is often served with a raw egg yolk on top, which adds creaminess and enhances the overall flavor. Beef Tartare is popular in many cuisines and is often enjoyed as an appetizer in upscale restaurants, showcasing the chef's skill in preparing raw meat safely and deliciously.