Beef ribs are a popular cut of meat taken from the rib section of a cow. They are known for their rich flavor and tenderness, making them a favorite for barbecuing and slow cooking. There are two main types: back ribs, which are smaller and more tender, and short ribs, which are thicker and meatier. When cooked properly, beef ribs can be incredibly juicy and flavorful. They are often seasoned with spices or marinades and can be grilled, smoked, or braised. Many people enjoy serving them with sides like coleslaw or cornbread for a hearty meal.