Short ribs are a cut of beef taken from the lower portion of the rib cage, specifically from the chuck or brisket area. They consist of a small section of rib bone and a layer of meat, which is known for its rich flavor and tenderness when cooked properly. These ribs can be prepared in various ways, including braising, grilling, or smoking. When slow-cooked, the connective tissues break down, resulting in a melt-in-your-mouth texture. Short ribs are popular in many cuisines, including Korean barbecue, where they are marinated and grilled, and in traditional American comfort foods.