Beef processing involves several steps to convert cattle into meat products for consumption. It begins with the humane slaughter of the animal, followed by skinning and evisceration. The carcass is then inspected for quality and safety before being divided into various cuts, such as steaks and roasts. After cutting, the beef may undergo further processing, including grinding for ground beef or curing for products like beef jerky. Packaging and labeling are the final steps, ensuring that the meat is ready for distribution to grocery stores and restaurants, where it can be purchased by consumers.