Cattle farming, also known as beef cattle production, involves raising cattle primarily for meat, milk, and other products. Farmers manage herds of cattle, providing them with food, water, and shelter to ensure their health and productivity. This practice can take place on small family farms or large commercial operations. In addition to meat and milk, cattle farming contributes to the economy through the production of leather and other by-products. Sustainable practices, such as rotational grazing, help maintain soil health and reduce environmental impact. Overall, cattle farming plays a significant role in agriculture and food supply.