Ground beef is a popular type of meat made from finely chopping or grinding beef. It is commonly used in many dishes, such as hamburgers, meatballs, and tacos. Ground beef can come from different cuts of beef, which can affect its flavor and fat content. The fat content usually ranges from lean to fatty, allowing cooks to choose the best option for their recipes. When buying ground beef, it's important to check the freshness and color. Fresh ground beef should be bright red and have a firm texture. Many people enjoy cooking with ground beef because it is versatile and easy to prepare, making it a staple in many households.