"Bean-based" refers to foods and products that primarily use beans as a main ingredient. Beans, such as black beans, kidney beans, and chickpeas, are rich in protein, fiber, and essential nutrients, making them a popular choice for both vegetarian and non-vegetarian diets. They can be used in various dishes, including soups, salads, and spreads. In addition to traditional meals, bean-based options are increasingly found in snacks and processed foods, like bean chips and hummus. These products cater to health-conscious consumers looking for alternatives to meat and processed grains, promoting a balanced diet while offering diverse flavors and textures.