Basmati rice is a long-grain variety of rice known for its distinct aroma and fluffy texture. It is primarily grown in the Himalayan region of India and Pakistan. The name "Basmati" comes from the Sanskrit word meaning "fragrant" or "delicious," which perfectly describes its unique qualities. This rice is often used in traditional dishes like biryani and pilaf, making it a favorite in many cuisines. One of the standout features of Basmati rice is its ability to remain separate and non-sticky when cooked. This makes it an excellent choice for serving alongside rich curries or grilled meats. Additionally, Basmati rice is gluten-free and a good source of carbohydrates, making it a healthy staple in many households.