Bakewell tart is a traditional British dessert originating from the town of Bakewell in Derbyshire. It features a shortcrust pastry base filled with a layer of jam, typically raspberry, and a rich almond-flavored sponge made with ground almonds and eggs. The tart is often topped with flaked almonds and a light icing, sometimes decorated with a cherry. While the Bakewell tart is popular in its classic form, variations exist, including the Bakewell pudding, which has a different texture and preparation method.