Awadhi cuisine is a traditional style of cooking from the region of Awadh in northern India. Known for its rich flavors and aromatic spices, this cuisine features a variety of dishes, including kebabs, biryanis, and curries. The use of slow-cooking techniques, such as dum, enhances the taste and tenderness of the ingredients. The cuisine is heavily influenced by the Mughal era, showcasing a blend of Indian and Persian culinary traditions. Signature dishes like Galouti kebabs and Awadhi biryani highlight the region's emphasis on meat, while vegetarian options like dal and sabzi are also popular.