Awadhi biryani is a traditional rice dish originating from the Awadh region in northern India. It is known for its rich flavors and aromatic spices, often made with marinated meat, such as chicken or mutton, and layered with partially cooked basmati rice. The dish is typically slow-cooked using the dum method, which allows the ingredients to meld together, creating a fragrant and flavorful meal. This biryani is often served with side dishes like raita (yogurt sauce) and salad. It is a popular choice for special occasions and celebrations, reflecting the culinary heritage of the Mughal era. The use of saffron and other spices gives it a distinctive taste that sets it apart from other regional biryanis.